This is one of my husband favorite dishes…he claims that he could eat this curry everyday…I still have to test this statement.
Actually it is very simple and yes, it is very tasty, but I could not see myself eating this everyday…
This time I served with udon noodles, but you can serve over rice, pasta…in another words, any kind of carbs.
In this recipe I added extra curry powder for flavor and spiciness enhancement. You can use only the curry cubes if you wish, especially if you are serving to kids.
Ingredients:
3 chicken breasts, cut in big chunks
6 small red potatoes, cut into quarters
5 carrots, cut in big chunks
2 zucchinis, cut in big chunks
8 oz crimini mushroom cut in half
1 tablespoon Madras curry powder
4 cubes of curry
1 tablespoon olive oil
2 ½ to 3 cup water
1 small onion, cut into big chunks
![](http://simplerecipes.me/wp-content/uploads/2012/06/Curry-Chicken-with-Udon-Noddles-2-of-5.jpg" "Curry Chicken with Udon Noddles (2 of 5)")
![](http://simplerecipes.me/wp-content/uploads/2012/06/Curry-Chicken-with-Udon-Noddles-3-of-5.jpg" "Curry Chicken with Udon Noddles (3 of 5)")
![](http://simplerecipes.me/wp-content/uploads/2012/06/Curry-Chicken-with-Udon-Noddles-4-of-5.jpg" "Curry Chicken with Udon Noddles (4 of 5)")
Method:
Sauteé the onion in the olive oil, once the onion start to soften, add the curry powder, continue to cook until a nice fragrance comes out. Add the chicken breast, and brown the chicken. Once the chicken pieces are slightly browned, add the water and let it boil under high heat.
Add the potatoes, cook for a couple of minutes. Add the carrot, until slightly soft, then the mushroom and finally the zucchini. Make sure that you do not overcook the zucchini. Once the vegetables are at the consistency of your liking add the curry cubes. Stir gently so the cubes are all dissolved in the broth. Boil for a minute or two and it is ready to serve.
![](http://simplerecipes.me/wp-content/uploads/2012/06/Curry-Chicken-with-Udon-Noddles-5-of-5.jpg" "Curry Chicken with Udon Noddles (5 of 5)")
If you like udon, you might want to check on stir fry udon noodles.
Did you know that curry is a leave? It is confusing since that the curry that we know is a combination of spices and herbs , which may include curry leaves and its mixture varies by countries and regions.
Okay, so here are some more pictures from our vacation in Beijing…Ming Dynasty Tombs and the Great Wall.
Thank you for stopping by Simple Recipes and have a great week!
We love curry, and I made some last week after not having made any for quite some time. We usually eat it with rice, but it’s even better with udon noodles!
Thanks for sharing more amazing photos!
I could eat this everyday too! Curry and udon? Now ive got a fixation! Love those photos
This recipe sounds great, Juliana! And seems like you had a wonderful time at Beijing…everything looks gorgeous
Hope you have a lovely week!
Hugs <3
Looks incredibly tasty and healthy too. The photos of your holiday look amazing. What an experience!
So happy to see Japanese curry roux cubes. I love curry udon! I should check my freezer to see if I have udon…if I do, I’m making curry udon tonight! Yes, I do love it that much. Yours look delicious! I know about curry leaf but never occur to me (or never thought) that curry flavor comes from leaves. Thank you for sharing the wonderful trip! So jealous you were at the Grate Wall!
Udon with curry, good choice. Glad you had a great trip.
I think I could eat this every day, too. Well that and avocados. hehe.
I’ve always wanted to try those noodles!
I’ve been dying for a noodle dish and this looks perfect! I love a good curry.
Thanks for sharing more of your vacation photos — they are gorgeous!
i would also like to try japanese curry cubes one day as i love all sorts of curries. I cant remember about the dinging tombs ..thanks for showing the pictures.
Wow. Great images. Now I want to visit The Great Wall!
Curry with Udon…Delicious!!
I can eat this like everyday.
I love seeing all the wonderful places through ur pictures..Wonderful clicks!!
I love udon noodles! Their texture is so moreish and springy! This looks delicious, especially with the added curry flavour
Juliana, this looks so lovely, I love udon noodles, I think it’s perfect for today’s dark, cool day!
Your udon noodles are absolutely the bomb! Just that first picture alone had me salivating
Cheers
Choc Chip Uru
Udon is an interesting choice! I’ve never really used Udon noodles before, but I’m willing to try.
Beautiful curry Juliana! I can’t blame Stan for liking it so much! Great photos of China as well!
I tried this before when I had some leftover Japanese curry. Is a great way to finish it off.
Curry is something I can never get enough of! This dish looks delicious!
What a tasty meal! Looks like you had a wonderful trip.
Mimi
What a neat tunnel entrance! I’d love to walk in there and explore. Curry is extremely popular in our house, but I don’t make it very often. I should fix that!
Thanks for sharing this recipe.
I can see why your husband would eat this every day. It’s pure comfort food. Nothing like wonderful sauce coating every single noodle to make you want to scarf up every little bit in the bowl.
Oh my goodness Juliana!!! This is such an amazing recipe!! I really love Udon! Had LOTS AND LOTS of it while in Hawaii! And I’m a huge fan of curry too! All sorts of curry actually! hehe.. Thanks for sharing this recipe. Will be bookmarking it!
noodles look flavourful deliciously done
lovely pictures thank you for sharing
I love udon noodles and I think they would be perfect in this curry. Love the images of your trip to China too. The ones of the Great Wall are incredible xx
this looks so tasty would be my fav dish too and wow the great wall of China love it
Eating noodles with curry… Yum!
We are thinking of visiting Beijing too but not too sure that my three years old can cope with so much walking in Beijing.
I just sent this recipe off to my daughter. I love the simplicity of this recipe, with such wonderful flavor.
Love curry although the majority of my family don’t like spicy food. Thanks for sharing your vacation. It seems you had a great time.
Your curry udon looks delicious! I love curries!
Your Beijing photos sure brings back some memories! Thanks for sharing!
I love the holiday snaps! I have curry leaves in my pantry but never remember to use them
I love udon and curry udon is something which reminds me of my motherland. Madras curry powder is used in Southern India and indeed adds taste to any curry!
So yum with lots of veggies! Beautiful photos too.
Indeed, Juliana! This is a great & grand tasty dish which I love!! thanks for your pictures of china: part 2!
I hope one day to go & travel & eat there,…lots of different foods!
Dear Juliana,
I have never thought of pairing udon with chicken curry and this simple looks divine. I might just have to ditch the rice on my next curry expedition
Love the travel photos and of course the curry recipe. Thanks for reminding me to make Japanese-style curry buns.:)
I am a noodle nut, so I share your husbands addiction to them. I love your China pictures. Bob and I made the climb all the way to the top of the Great Wall. My legs were like putty, but I was the proud recipient of a certificate of completion. We learned at theend of the climb that there was an elevator that would have brought us to the top. We grow too soon old and too late smart
. Have a wonderful day. Blessings…Mary.
Oh, how I crave the chewy texture of udon noodles! I rarely cook them, so it’s always a treat. I tend to go with a very straight-forward Japanese sort of flavoring though, never curry, so I’m very excited by the concept. It looks like it would be delicious with seitan!
Love the photos, Juliana! Such a wonderful trip.
Your curry dish looks delicious. I do love udon noodles!
Did I ever mention how much I adore Udon noodles best, this is a fabulous recipe. Great Ming Dynasty Tombs and the Great Wall pics, hope to make it there one day! have a great week Juliana.
Especially fascinating — the Great Wall and the tombs! Thanks for sharing those pics. After visiting all those places, I’d have a big appetite for the meal you’ve prepared.
Oh, I just had curry for dinner and now I’m seeing curry…haha. Love your curry. I don’t mind to have a second dinner with your curry
Looking at your China trip pictures, I really want to go too!
I think curry dishes are some of my favorites too;-) I pinned your recipe and would love to try it! I especially like the close up photo of the bite with the noodles, it’s making me hungry- must be lunch time, lol!
This sounds delicious…I’ll try it for the first time then who knows…maybe I’ll be like your husband.
This dish sounds delicious!! I love the pictures of the Great Wall. Some day I would love to go see it.
great pictures! it looks like you had a great time and the noodles look pretty good
This looks so good. I love those curry cubes but I have never tried using them on Udon. Something to try next time. Hope you are having a great week, Juliana!
I think I could eat this every day too!
What a fabulous photos of your trip! And I just love Asian noodle dishes
This is such a good looking dish…I know it would make me very happy. I am trying to find a curry plant to grow in my yard. Great photos of your trip!
I can see why your husband would love this dish! I’d also like to know if he really could eat curry every day
Thank you for sharing more wonderful photos of your trip, Juliana!
Hi Juliana, your simple udon look so delicious and appetizing. I think I don’t mind to have second helping
Have a nice day, regards.
Oh wow Juliana…what a fabulous trip. Thank you so much for sharing your photos! This udon noodle curry looks ridiculously delicious and I think I would eat it every day as well! Love Udon!
This looks so good with the noodles! Love the chunks of vegetables too. Your photos of The Great Wall are beautiful. Thanks for posting.
Looks terrific- as usual! I hope to make it to the Great Wall myself someday. Thanks for sharing!
You make it sound so easy to prepare this dish, Juliana. It sounds so delicious I just may muster up the courage to give it a whirl:) We’re actually going to have a Udon Noodle Salad at the Picnic Game this year so that should hold me over until I get the rest of the ingredients.
Your photos are stunning! Thank you so much for sharing…
Oh! I love udon! Looks awesome
Miriam@Meatless Meals For Meat Eaters
thank you for sharing your great pictures, juliana! and what a recipe, too–curry has never appealed to me more!
Like you, I couldn’t eat curry every day! But I do enjoy all its rich flavors and textures. Thanks for sharing your vacation photos; I know what an amazing trip this is.
I quite possibly could eat this everyday too Juliana! Such a delicious noodle bowl. The wall is amazing! Have a good week!
Wow that udon looks like it packs a lot of flavour! Yummy
This is making me salivate….yum… Can’t wait to make this soon!
My girls love udon noodles, thank you for sharing another great recipe. It is a must try!
This dish looks delicious and I absolutely love udon noodles! You pictures of your vacation are fabulous! I’ve always wanted to see the Great Wall so I especially enjoyed those pictures. I saw something the other day that said that the Great Wall may actually be longer than currently known. Pretty amazing!
A fantastic set of photos, brings bak so many memories! And udon noodles are one of my favourites, I just love the texture! I see you love zucchinis or as we call them, courgettes!
A scrumptious udon dish! I am a big fan of Asian noodles…
I’d love to see the Great wall of China!
Cheers,
Rosa
I love curry chicken udon noodles too!
Wow, nice photos of your vacation. I hope I could visit China one day!
The curry is definitely drool-worthy! Love your vacay photos — must visit China some time