Feb 212011
 

Hearty beef and barley soup

Another soup recipe…since it has been cold…yes even here in Southern California. I’ve been making soup very often. This one is very easy, simple and so tasty. It is hearty and sure makes a great one dish meal, especially for a cold evening dinner. I used the pressure cooker, therefore the soup is ready in no time.

Ingredients:

¾ cup pearl barley rinsed and soaked in water for 6~8 hours (or overnight)
1 small onion chopped
2~3 cloves of garlic
1 tablespoon olive oil
1 tablespoon all purpose flour
1 tablespoon soy sauce
1~1 ½ lb beef for stew
1 can stew tomatoes
3 carrots, cut in cubes
3 stalks celery, cut
2 medium potatoes, cut in cubes
Salt and pepper to taste
1~2 dry bay leaves

Method:

In a bowl place the beef in cubes with the flour, soy sauce, salt and pepper. Set aside.

In the pressure cooker add the olive oil and sautee the onion and garlic, add the beef and let stir for a while, add the barley (drained) and the stew tomatoes.

Add 3 to 4 cups of water and the bay leaves.

Cook under pressure for 10 minutes. After the cooking time, remove from heat and let the pressure come down, once be able to open, add the potatoes, carrots and celery and cook for another minute under pressure.

Add salt and pepper to taste and serve hot.

Curiosity Corner Jan 2013
Did you know that in Japan, tea is made from roasted barley and is served cold as a summer beverage?

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  81 Responses to “Beef and Barley Soup”

  1. I’m gushing at the thought of being the very first to leave a comment!!!

    Your soup looks heavenly Juliana. We woke to a blanket of snow here in PA and I must tell you, feasting my eyes on your beautiful presentation made me all warm and fuzzy inside.

    Thank you so much for sharing…

  2. [...] the article here: BEEF AND BARLEY SOUP » Simple Recipes Related Posts:NAVY BEAN AND SAUSAGE SOUP » Simple Recipes Before anything else we would like to [...]

  3. Of course you can soak pearl barley. They cook softer and faster after soaking, definitely. So it depends the texture and integrity you are looking for in barley. For hulled barley, best to soak them if not they take hell long to cook! :P

    Love your soup! Comfort food to me here in Northern California too – it has been raining and chilly here.

  4. What a perfectly hearty and healthy meal! Need to use barley more often.

  5. The beef stew sounds amazing Juliana. I make a similar beef soup but without the barley, which sounds like a great addition in the soup.

  6. I adore soups of all flavors and kinds. this looks very hearty and healthy. and I love how you did it in the pressure cooker; it makes for an easy meal to boot!

  7. Juliana, we are definitely on the same wave length with soup this week. Beef and barley are such a comforting combination. And no, I didn’t know about barley and Japanese tea. What an interesting tidbit to know.
    Sam

  8. Everyone I know is on a soup kick these days and with good reason – it’s frigid! This looks so delicious!

  9. I know what I’m making this weekend!

  10. Looks tasty! Funny that people always think of S. CA as warm but I used to freeze to death is San Diego. I never did learn the layering trick. It’s warming up here in TX but I’m always in the mood for soup. Especially chilled soups when our oppressive summers roll around. Thanks for sharing!

  11. This sounds delicious, super healthy, and comforting. I’ve been on a soup kick lately because of the cold weather. This sounds great right about now.

  12. The soup looks hearty, comforting and flavourful. I hope you are keeping warm.

  13. Healthy and highly enjoyable! a great winter soup.

    Cheers,

    Rosa

  14. I have heard of barley tea before…but never tried it. However, I love adding barley in my soup. It adds such great texture. Thank you for sharing your words and this recipe! And thank you for your sweet thoughts on my blog. I appreciate you!

  15. I love barley. In Malaysia we always have barley drinks (basically just boil barley in water and add rock sugar). I’ve never had it in soup before and definitely not cooked with any meat! But I bet it’s delicious. The soup looks amazing and definitely tummy warming on a cold day! And no, never knew about roasted barley tea but I’d love to try it now that I know of it :D

  16. I have been on such a soup kick and yet there is always another I haven’t tried. Beef and barley was one of my favorites growing up, but I’ve never made it. Going to have to try this. Hope you have a great week too!

  17. What a lovely warming soup for this cold weather.

  18. I love barley soup. Yours sounds wonderful. It’s really cold here in Northern California, and I’ve been making a lot of soup, too…

  19. The days are starting to get a bit cooler here in Oz and I’m looking forward to soups and stews again. Would you believe I only started using barley in soup last year? I always thought of it as a sweet because when I was growing up we made a sweet drink from it. Your beef and barley stew looks very hearty and warming.

  20. Everytime I use the pressure cooker, every vegetable got melt down… I should have add them after the beef is cooked! thanks for the tip!
    Have a wonderful week, Juliana!

  21. Now, that’s a soup made for a cold day. Yum! So hearty and satisfying. I dunno about the pressure cooker, though. I’m still one of those people who is afraid I’ll blow up the house with one. LOL

  22. This is so delicious, and nutritious, too. Barley and beef is one of my favourite combinations that my mother used to make all the time.

  23. Such a hearty stew…must be perfect for a rainy cold evening!

    US Masala

  24. Looks very delicious.I also like to add barley to red meat soups.Perfect for rainy day.

  25. This is a great winter soup! And just the timing as today the weather turned cold here! :)

  26. I’m a huge fan of pearled barley and we use it quite a bit in Finnish cooking as well. This soup sounds delicious!

  27. This looks very tasty and warming. When I had a head cold a couple of weeks back, I would have loved it if someone whipped up a batch of this for me.

  28. I love beef in soups..it makes them very tasty!

  29. Though it’s been warming up steadily here, I could still easily appreaciate such a nourishing and comforting soup. Beef and barley has always been one of my favourite soup combinations and yours looks wonderful!!

  30. Beef and barley soup always nice to enjoy during cold month like this.

  31. What a beautiful hearty soup, a great meal on a cold winter’s day!
    *kisses* HH

  32. It is disgustingly rainy today here and humid and cold. This soup is the right meal for such a weather!Beautiful, watm and hearty Juliana!

  33. Nutritious soup with barley! Yummy and perfect for cold weather…

  34. Ohh one of my favorite soups. So good in your tummy during these cold winter months. I love barley too, i put it in my chicken soup as well some times.

  35. This looks appropos for upcoming St.Patrick’s Day. I love that you made it in a slow cooker because I am always looking for more dishes that can be made ahead of time before I walk out the door for work. Also, I did not realize you were on So. Cal. If you are ever near Los Angeles and want to have lunch, let me know via email.

  36. I just made barley soup too some time ago. This sounds and looks like another yummy alternative to the barley soup that I know. Thanks for sharing..:)!

  37. Barley is one of my favorite things to have in soup – looks great!

  38. what a hearty and comforting soup…perfect for these cold winter nights..yummie indeed!

  39. One of my favorite hearty winter soups, beef with barley. Looks yummy!

  40. wow love this soup great to warm you up :-)

  41. I love this soup and your addition of soy sauce really deepens it. You make beef barley so much prettier than I could! One good thing about my l-o-n-g winter is there’s more time for your soup!

  42. yums! beef and barley (would not have thought of adding that!) perfect for a cold night :) warm and scrumptious!

  43. Barley goes so well in soup! Glad to see someone else promoting it :), Miriam@Meatless Meals For Meat Eaters

  44. This sound like a comfort and nutritious soup.

  45. When I interned in NY my colleague used to looove beef and barley soup. I never really understood until I had a taste–so delicious! Your version sounds great.

  46. Such an awesome and hearty soup. This hit the spot and warm you up. I love barley but often forget to use it, thanks for the reminder.

  47. A very nutritious and hearty soup! The soy sauce is a terrific addition!

  48. The soup looks heartwarming and tasty with barley!

  49. hi juliana, i only cook barley the sweet way, never thought ofcooking it the savoury way, this is kind of special to me..thanks for sharing the recipe.

  50. apparently, it’s been a rough winter all over the country–I think we are all looking forward to spring. In the meantime, your hearty beef and barley soup should help stave off the cold, dreary weather. Stay warm and healthy!

  51. I am a big fan of soups. This is a hearty and healthy soup, perfect for cold winter days.

  52. Tea from roasted barley? I certainly would have lost that bet. Thanks for the heads up…never know when that kind of info can come in handy ;o)

    It’s so strange to read about cold weather in California, especially when I live in much colder Montreal.

    I would welcome a bowl of soup every day of the week…always comforting as you are my friend ;)

    Flavourful wishes,
    Claudia

  53. Soups are NOT my strength so I really appreciate this. I tried to make a barley soup once and it was completely awful! Thank you for this, we could use a good soup this week!

    I actually got to try barley tea when I visited my friend Chizu (Japanese) and it was quite good! Good enough for me to go get some of my own…

  54. That looks like a very hearty soup! Awesome job :)

  55. I could use a bowl of soup right now, it’s freezing here today, I know not as bad as most of the country but cold enough! I am intrigued by using a pressure cooker but still haven’t bought one, maybe some day;-) I wouldn’t mind being able to make a quick beef and barley soup from scratch this good that quick!

  56. This is a super recipe, Juliana! My dad’s favorite. I’ve never put soy sauce in mine, I’ll definitely try it. Gosh, I wish I still had my pressure cooker!

  57. This is one of my favorite soups and your version of it sounds wonderful. I hope you have a great day. Blessings…Mary

  58. I love this soup Juliana, gloria

  59. So hearty and warming Juliana! Exactly what I need – it’s bitter cold here and this looks wonderful!

  60. Love the flavour of this soup. Can’t wait for our winter to try it.

  61. I think I can smell your yummilicious soup from here! Looks delicious!

  62. Love this soup…healthy and nutritious. Perfect for this cold weather, too.

  63. Mmm, I love hearty soups on a cold winter day. Looks delicious!

  64. Love it, Juliana! Soups like this get us through the winter. So comforting! :)

  65. A healthy and hearty soup. Perfect for the little bit of winter we are having.
    Mimi

  66. I love barley in beef stew, it provides solid texture against a meaty soup. I would trade the cold in the Northeast for Southern California any day.

  67. We do have chilly nights here don’t we, but I guess the rest of the world thinks we are wimps…
    This is a wonderful and hearty soup :) Hope you have a great weekend!

  68. Yummm, I love soup with beef, and barley is such a great grain, so good for you. Lovely. I’m also tired of cold, I’m totally ready for flip flops. :-)

  69. i feel like i only ever see barley in soup, but that’s okay, as long as i see it somewhere! great soup, juliana!

  70. I love the texture of barley in soup! Looks great with the chunks of vegetables too.

  71. This is perfect dinner for the weather we are having here. Thank you Juliana.

  72. Looks so comforting! I’ve been cooking a lot of soups and stews too, it’s just too cold!

  73. I have been looking for a good soup to make tonight, this looks like a great option. The first time I had a beef barley soup was while I was visiting London and we stopped in to a little pub real quick for lunch. I went up to the bar to order and just as I was about to say I would like another dish, the barman said I had to try the soup, dished it up and sent me on my way. It was amazing, he was right! Love this stuff!

  74. looks very healhty to me !!pierre

  75. This soup is one of our favorites and your recipe looks wonderful! So healthy and delicious, Juliana!

  76. What a warm and comforting soup – looks addicting!

  77. I am, admittedly, mildly hungover from Oscar Party festivities, so this is exactly what I need for dinner right now. Thanks for the recipe!

  78. This is my type of food. I love beef and barley anything, they go so well together.

  79. My kinda of soup, nice and hearty. Perfect for this time of year.

  80. Looked for easy simple recipe, found your ones, had all ingredients, added celery, canned whole tomatoes,oregano, garlic and beef stock cubes, cooking right now, aroma is divine, Thanks a million dear