Introduction

Baked panela cheese recipe. Panela cheese, with its mild and slightly sweet flavor, is transformed into a warm and gooey delight when baked. Perfect as an appetizer, snack, or addition to your favorite dishes, this baked cheese recipe is sure to impress your guests and tantalize your taste buds.

Ingredients

1 block (about 12 ounces) panela cheese
2 tablespoons olive oil
2 cloves garlic, minced
1 tablespoon fresh thyme leaves
Zest of 1 lemon
Red pepper flakes (optional)
Freshly ground black pepper

Directions

Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a baking dish with olive oil or cooking spray.
Prepare the Panela Cheese: Pat the panela cheese dry with paper towels to remove any excess moisture. Place the cheese block in the center of the prepared baking dish.
Season the Cheese: Drizzle the olive oil over the panela cheese. Sprinkle minced garlic, fresh thyme leaves, lemon zest, red pepper flakes (if using), and freshly ground black pepper over the cheese.
Bake the Cheese: Transfer the baking dish to the preheated oven and bake for 15-20 minutes, or until the cheese is hot and bubbly, and the edges are golden brown.
Serve: Remove the baked panela cheese from the oven and let it cool for a few minutes before serving. Garnish with additional fresh herbs if desired. Serve warm with crusty bread, crackers, or sliced vegetables.

Nutritional Information

Prep Time: 5 minutes
Cooking Time: 15-20 minutes
Total Time: 20-25 minutes
Calories: 220 per serving
Yield: 4 servings
Diet: Vegetarian
Method: Baking
Cuisine: International
Category: Appetizer
Serving Size: 1/4 of baked panela cheese
Sugar: 0g
Sodium: 480mg
Fat: 18g
Carbohydrates: 0g
Fiber: 0g
Protein: 14g
Cholesterol: 40mg

Serving and Storage Tips

Serve the baked panela cheese immediately while it’s hot and gooey for the best flavor and texture.
Leftover baked cheese can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven before serving.

Health Benefits

Rich in Protein: Panela cheese is a good source of protein, essential for muscle repair and growth.
Calcium Boost: Cheese is high in calcium, which supports strong bones and teeth.
Healthy Fats: Olive oil used in this recipe provides heart-healthy monounsaturated fats.
Antioxidant Power: Garlic and thyme are rich in antioxidants that help protect against oxidative stress and inflammation.
Low Carb Option: With zero carbohydrates, baked panela cheese is a suitable choice for low-carb or keto diets.

Resources

Conclusion

Baked panela cheese is a simple yet indulgent dish that is sure to please cheese lovers and food enthusiasts alike. With its golden crust, aromatic herbs, and creamy texture, it’s a versatile option for entertaining or cozy nights in. Enjoy this delicious recipe as an appetizer, snack, or accompaniment to your favorite meals.

FAQs

Can I use other types of cheese for this recipe? While panela cheese works best for this recipe, you can experiment with other semi-soft cheeses like halloumi or queso blanco.
What can I serve with baked panela cheese? Baked panela cheese pairs well with crusty bread, crackers, sliced vegetables, or a side salad for a complete meal.
Can I add other seasonings to the baked cheese? Absolutely! Feel free to customize the recipe with your favorite herbs and spices such as rosemary, oregano, or paprika.
Can I bake the cheese ahead of time and reheat it later? While it’s best served fresh from the oven, you can reheat leftover baked cheese in the oven at a low temperature until warmed through.
Is panela cheese suitable for vegetarians? Yes, panela cheese is made from cow’s milk and is suitable for vegetarians. However, always check the label for any additional ingredients or rennet used in the cheese-making process.