This a very popular dish in the Taiwanese community…my mom used to make this very often and we all loved it. It is very tasty and is just a great complement with a bowl of white rice…yummie! Since it is kind of rich I like to cook this dish when the weather is cold.
Ingredients:
2 lbs of pork ribs
3 tablespoons vegetable oil
3 tablespoons sugar
½ cup cooking wine
½ cup soy sauce
4 green onion cut into 1 ½ inch
5 slices of ginger
1 cup water
Preparation:
Cut the pork ribs into approximately 1 inch. Boil the ribs in 4 cups of water, drain and set aside. In another pot, heat the oil and stir the sugar until the sugar turn light brown and bubbly. Add the soy sauce, cooking wine and water. Once start to boil add the green onion, ginger. Once start to boil lower the heat and cook for 1 ½ hour until the ribs are soft. Serve with white rice.
Did you know that soy sauce was invented in China? Soy sauce is produced by the fermentation of soybeans.
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Ooooo! Those pieces of pork look so succulent! This looks like a great recipe!
The photos look wonderful! Love this recipe.
I love the sweet and savory components of this sauce…served over rice this sounds really perfect!
this looks awesome!
I’m sure we’d love that here in our house!
This looks so tasty. Yum!
Very tasty and easy recipe! I am not sure about cutting the ribs in one-inch pieces though!
So easy…and yet so good!!! Looks absolutely scruptious.
I need more rice whenever I have a good dish like this
I am actually just learning how to cook pork–thanks for a great recipe!
That definitely looks like a very comforting dish – perfect for the cold weather. Could you do the same with beef?
Those pork ribs look very, very good. I have not eaten pork in quite awhile because it causes my acid reflux to act up…..but I am hopefully recovering and hope to eat all the foods I love in the next few months. I am going to save this recipe to try when I am well. Thank you so much for posting it.
Looks very delicious! Like your new theme too!
This dish looks fantastic! I could eat platefuls of this over steamed rice. For the cooking wine, did you use Chinese cooking wine? Love it!
That looks so scrumptious! A fabulous tasting dish!
Cheers,
Rosa
I know my children will like this dish very much. They always love meat in black sauce. Looks very delicious.
This looks simple to make but full of nice rich flavor. Very nice for the cold weather!
Those ingredients are perfect for pork ribs.
This sounds fabulous and fragrant. I love pork ribs and pork belly and all sorts of porky things. Yum. Btw – just left you an award on my blog to pick up. I don’t mind at all if you aren’t into these things and don’t pick it up, just think of it as an e-hug
that sounds simple and wonderful, I love stews over steamed rice…
yum! this is a standby and it always does need a huge bowl of rice!
That looks fabulous and that’s a very small amount of ingredients for something that looks wonderful!
Great looking dish. Love how easy it all seems to come together. Can you substitute out other meats? E.g. beef, chicken?
Simple yet delicious – I like it.
Will need a lot of rice with this delicious looking dish!
Oh this looks so delicious, I love the coloring it gets. I bet it is so very tasty! Lovely lovely dish! GREAT combo of flavors , too!!
Oh I’m sure the house just smelled amazing with this cooking!
The pork look so succulent and delicious! Excellent dish!
Yummy sauce! I don’t eat pork but maybe this will also work with beef.
I love making homemade “takeout”. Josh would love love this. Great looking dish. I always love your fun facts too.
Yup, my mom makes this too! Your pics are making me want to head over to mom’s house.
That looks yummy, love the flavors combination.
Those look so succulent and delicious!
I have not made Taiwanese dish before, should try your Pork Rib looks very comforting : )
Yum, this looks so tasty. Great flavors.
Mimi
That looks so good! I wish Ben would eat pork! Le sigh. Anyway I could reproduce this with chicken?
Tangle Noodle: Yes, I used Chinese cooking wine.
Julia, Trissa, Momgateway, Blond Duck: Yes,you can substitute pork with beef or chicken, I personally like better cooking this way with chicken than beef
These look great! And I did not know that about the Soy sauce. Thanks for sharing!
This looks nice and simple but delicious!
This looks amazing! Nice blog.
This is making me hungry!!! I love its simplicity and ease of preparation. Yum…
We LOVE brown sauce, I am always asking for a side of it from Chinese restaurants! These ribs look so good, wow!
oh yum, that looks like a dish i would love! I love dishes like that with rice. you’re right – perfect for winter
I think this would be great in a crockpot. And with ginger, that’s so tasty.
I love Chinese pork ribs cooked this way. They’re so tiny, but you can eat like a ton of them. Basically, you can’t stop because they taste so good, especially with a big bowl of rice.
The sauce looks so good! I cook pork ribs a lot too, they are great with dark, thick sauces like this.
pork is so delicious, it doesn’t even require a sauce. that said, the drizzle you’ve made here takes an outstanding hunk of meat to the next level–nicely done!
Your pork ribs look rich, hearty and delicious. I bet the fragrance wafting out of the kitchen while cooking is wonderful!
These look tender, hearty and so delicious! Such a tasty comfort meal!
A great choice for January, and I’ll bet it makes the kitchen smell great.
This looks delicious! Perfect for cold weather.
Love the simplicity of this dish. I would cook it with potatoes, too. Sort of almost like a stew!
Soy sauce invented in China? Funny, Japan says it’s Japan, and Korea says it’s Korea. Hee hee!
That sauce sounds absolutely amazing! Definitely warming in every sense.
Juliana, those look delicious! great for a cold snowy day.
I can just imagine tofu made in a similar way- I’ll have to try that! The sauce does sound very tasty.
Lovely, lovely way of preparing pork!
This is so easy…and I’m so dang hungry…I want some right now. Thanks for sharing
)
This look yummy and so tasty!!!!
I am loving this sauce. Always looking for a new sauce for pork – and with the rice – this would make my family very happy during these cold winter days. A definite winner.
I love cooking with pork ribs…..They are full of flavor! Your dish sounds delicious.
Juliana, I could almost smell and taste those delicious ribs. Great recipe…and great photos!
Hi I love these ribs thanks for the sharing !! cheers from paris Pierre
Looks lovely. very similar to a garlic pork ribs I make for dinner sometimes.
Yum! I make something similar occasionally too. Amazing how such a simple collection of ingredients can make such a tasty meal